Goodbye to cookies, gelatin and ham: what does the DGS propose for food in daycares up to 3 years old?

The Directorate-General for Health (DGS) has published its first-ever official dietary guidelines for children up to age three in daycare settings. The recommendations emphasize the promotion of breastfeeding and the selection of nutrient-rich, age-appropriate whole foods while advising against processed items like biscuits, gelatin, and ham.


